Description
Bring home the secrets of sous-vide cooking ?C it’s easy with our go-to guide. A longtime favorite of professional chefs, sous vide is a water-bath cooking technique that uses precise temperature control to cook food to an exact level of doneness, then maintains the perfect temperature until serving time. Written by the talented culinary team in our Test Kitchen, this essential book makes sous vide simple, accessible and fun for home cooks of all levels.
