Description
From pillowy squares of ravioli to silky ribbons of fettuccine, there’s nothing quite like the texture and flavor of fresh homemade pasta. Making fresh pasta at home is easily achievable with straightforward directions and inspiring recipes from the Williams Sonoma Test Kitchen. Choose your preferred method ?C electric pasta machine, stand mixer, food processor or by hand ?C then follow the simple recipes to create luscious dishes featuring fresh pasta in a wide range of shapes, flavors and varieties.
