Description
In celebration of Chuck Williams’ 100th birthday, we’ve updated our comprehensive cooking guide, first edited by Williams in 2010. With over 1,000 recipes culled from Williams Sonoma’s award-winning cookbook library, hundreds of informative side notes, and dozens of charts and other reference material, the book contains everything you need to know about how to cook and what to eat today. New in this special edition are 100 recipes from Chuck Williams’ personal collection as well as 50 full-color photographs.
