Description
Home Is Where the Eggs Are is a beautiful, intimate book by Molly Yeh, the beloved Food Network host and new mom living on a sugar beet farm in Minnesota. The recipes draw inspiration from a distinctive blend of Molly’s experiences ?C her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage and their farm in the upper Midwest. These influences come together into fuss-free, satisfying meals that offer plenty of prep-ahead, freezing and substitution tips.