Description
Best-selling author Gaby Dalkin is back with What’s Gaby Cooking: Take It Easy, sharing recipes that put ease, flavor and adaptability first. With 100 easy ideas for dishes to serve wherever you go (or don’t go) ?C from make-ahead dressings and sauces to crunchy, fresh salads and rich, chocolatey desserts ?C this collection brings Dalkin’s tasty, crowd-pleasing concepts to quicker, simpler meals.
