Bricia Lopez with Javier Cabral: Asada: The Art of Mexican-Style Grilling


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Asadas are synonymous with gatherings of friends and community ?C and smoky grilled meat seasoned with traditional Mexican spices. In this mouthwatering resource, James Beard Award?Cnominated authors Bricia Lopez and Javier Cabral explain and explore the eight crucial elements of any carne asada, from botanas (appetizers) to cocktails to desserts.

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