Description
Weck glass jars have been a mainstay in European kitchens since 1900, when German merchant Johann Weck pioneered the science of water-bath canning. Weck jars are still a reliable favorite of European home cooks for preserving and storing foods. These jars feature a tapered shape that is easy to fill. Rubber-ringed glass lids create an airtight seal that you can check at a glance.
