Sylvan Brackett: Rintaro, Japanese Food from an Izakaya in California


99999 in stock

SKU: 506LC-H19WQ-546EK Category:


Blending culinary mastery with pure delight, this captivating cookbook from the founders of San Francisco’s groundbreaking Rintaro restaurant is a master class in preparing homemade Japanese food. Its expertly photographed recipes translate the experience of a Tokyo izakaya (“stay-drink-place”) to the home kitchen, with crisp, juicy, delectable dishes.

Popular This Week

Street art salvia irony wolf waistcoat actually lomo meh fap jean shorts.

Popular This Week

Popular This Week