Jing Gao: The Book of Sichuan Chili Crisp


99999 in stock

SKU: 133MO-L14RK-827GB Category:


Layered and nuanced, crispy and spicy, chili crisp is a condiment that adds complex, savory flavor to just about everything. Chef, author and entrepreneur Jing Gao demonstrates how nearly every dish can be elevated with this transformative ingredient. Filled with personal stories and dozens of recipes for appetizers, main courses, sweets, cocktails and more, this book makes a perfect gift for anyone wishing to add little spice to their life.

Popular This Week

Street art salvia irony wolf waistcoat actually lomo meh fap jean shorts.

Popular This Week

Popular This Week