Chad Robertson: Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation


99999 in stock

SKU: 665QW-R14ER-793JN Category:


Chad Robertson and Jennifer Latham of the famed Tartine bakery teamed up to create the most innovative and complete manual for baking with wild yeast cultures. Showcasing their unparalleled knowledge of the craft and science of bread making, this refreshingly user-friendly book is ideal for experienced bakers and novices alike.

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