Abra Berens: Pulp: A Practical Guide to Cooking with Fruit


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The follow-up to Abra Berens’ celebrated Ruffage and Grist, this beautifully photographed cookbook explores the endless ways seasonal fruit can enhance the flavor of soups, sides, entr??es and desserts. The indispensable reference will inspire you to broaden your cooking horizons and combine ingredients you never thought would pair so brilliantly.

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