Description
More than 100 breakfast classics get a modern update with contemporary ingredients, international flavors and fresh ideas ?C from simple variations on our favorite eggs, griddle cakes and pastries to topping ideas for doughnuts, bagels, fruit tarts and whole grain toasts. Breakfast bowls, green smoothies and protein bars put a focus on nutrition while noodles from Asia, grains from North Africa and south-of-the-border eggs bring in international flavors. Learn simple tips and techniques on breakfast classics, plus enjoy stunning photography that provides ideas on serving breakfast with style and ease.